|Film||Standard Barrier: PE/VMPET/PE+PE|
|Industrial use||Food: Vinegar,Condimentsd,Sauces,Edible oil,Liquid egg,Jam
Beuerage: Coffee&Tea,Dairy&Milk,Juice,Smoothies, Spirits, Water,Wine,Soft drinks.
Non-food: Agricaltural chemicals,Automotive fluids,Beautye&Personal care,Cleanip,Chemicals.
|Quality warranty||24 months|
|Temperature||-20 ° C ~ +95° C|
|Feature||1.Excellent barrier performance for liquid food
2.Environmentally low carbon effectiveness, fully compliant with new
3.Cost-effective solution compared to traditional packaging such as can,
4.Compliant with food packaging regulations
5.Re-closable with cap
6.Reduce packaging and transportation cost, easy storage
7.Strong sealing strength, non-breakage, non leakage
8.Eco-friendly materials & Moisture proof, protect from light, gas barrier
|Sample lead time||1-5days|
|Production lead time||15days|
|Sanitary requirements||BPA free|
|Key advantages||1.The bag and tap work together to prolong the shelf life before and after the pack is opened.
2. Bag-in-Box packaging is supplied flat to maximise storage space and minimise transport costs.
3. Each bag is specifically constructed to preserve the exact liquid inside, ensuring the contents stay uncontaminated by the air outside.
4.Environmentally friendly - lower carbon footprint than plastic or glass alternatives
Aseptic bag (standard barrier)
Sterile bags are suitable for effectively filling and dispensing fresh, extended shelf life, sterile liquids, processed food and non food for better preservation. We have standard barrier, high barrier and Alufoil for specific needs of customers.
Aseptic packaging goes through a special sterilization process. In addition to maintaining different degrees of oxygen barrier as required, it also provides the best protection for the packaged products. They have a variety of barrier options for multilayer laminated and / or coextruded films. The material has high perforation resistance and can be combined with a variety of seals and pouring ports. They can also be treated with gamma rays to achieve the necessary sterilization level.
Sterile bags are used for a variety of foods, such as concentrated tomato juice, jam and pulp, fruit and vegetable juice, concentrate and diced fruit, as well as sauces, dairy products, liquid eggs and wine. They are produced in a sterile clean room environment and are suitable for sterile processed products that need to be filled, stored and distributed at room temperature. They are a convenient and effective way to transport large quantities of goods over long distances.