Bag In Box For Juice(1-10Liter Aseptic Bag)

Short Description:


Product Detail

Product Tags

Parameter Specification:

Film Standard Barrier: PE/VMPET/PE+PE
High Barrier: Evoh(COEX)+pe
Bags sizes 1-25literCustomized
Industrial use FoodVinegar,Condimentsd,Sauces,Edible oil,Liquid egg,Jam
BeuerageCoffee&Tea,Dairy&Milk,Juice,Smoothies, Spirits, Water,Wine,Soft drinks.
Non-food: Agricaltural chemicals,Automotive fluids,Beautye&Personal care,Cleanip,Chemicals.
Quality warranty 24 months
Temperature -20 ° C ~ +95° C
Feature 1.Excellent barrier performance for liquid food
2.Environmentally low carbon effectiveness, fully compliant with new
environmental regulations
3.Cost-effective solution compared to traditional packaging such as can,
hard containers.
4.Compliant with food packaging regulations
5.Re-closable with cap
6.Reduce packaging and transportation cost, easy storage
7.Strong sealing strength, non-breakage, non leakage
8.Eco-friendly materials & Moisture proof, protect from light, gas barrier
Sample lead time 1-5days
Production lead time 15days
Sanitary requirements BPA free
Key advantages 1.The bag and tap work together to prolong the shelf life before and after the pack is opened.
2. Bag-in-Box packaging is supplied flat to maximise storage space and minimise transport costs.
3. Each bag is specifically constructed to preserve the exact liquid inside, ensuring the contents stay uncontaminated by the air outside.
4.Environmentally friendly – lower carbon footprint than plastic or glass alternatives

Product Description:

The spoilage of juice is a very complicated process for many reasons. During the processing of juice, pressing, filtering, clarifying, homogenizing and blending processes, frequent contact of juice with air are external factors for juice spoilage and deterioration. When the storage environment temperature is high and the light conditions are suitable, it will Causes the biochemical spoilage of juice. Fruit juice is rich in various nutrients, including protein, organic acids, tannins, pigments, vitamins and minerals, etc., these ingredients, in the process of processing and storage, improper technology and adverse environmental conditions will make it produce a variety of Cheung’s chemical reaction.

First, the bag in the box is sterilized by irradiation. The bag is completely sterile and can be filled with fruit juice to ensure that the fruit juice has a long shelf life at room temperature; Secondly, fruit juice has different requirements for oxygen transmittance, water vapor transmittance and light conditions. The bag in the box is divided into standard barrier and high barrier.

Compared with glass bottles, PET bottles or other paper packaging, the valve of the bag in the box can be opened repeatedly. Due to gravity, while the juice flows out, the air cannot enter the bag. Therefore, the juice in the bag in the box has a storage period of more than three weeks even after it is opened.


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